Soup of the Day
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$14.00
Chef's favourite, homemade, with Speciality bread.
Prawn twisters
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$14.00
With a sweet chili sauce and Tzatziki
Bread Platter
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$14.50
Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Olive oil / Feta and Ricotta dip.
Prawns(gf)(df)
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$14.50
Pan-fried Chilli and lemon juice, finished with Coconut cream.
Arancini(V)
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$14.50
Panko Coated Risotto combined with Pumpkin Pesto and Walnuts, served on Garden Fresh Salad with Garlic Aioli.
Antipasti Platter
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$24.00
Salami, Mussel, Smoked Salmon, Chunky Bread, Crackers, Feta Dip, Chutney and pickled Vegetables.
French Fries
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$6.50
With Garlic Aoili or Tomato sauce
Crumbed Mushrooms
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$8.00
Filled with Dill and cream cheese
Green Salad
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$8.00
Selection of fresh salad Vegetables with a peppercorn vinaigrette
Venison Bourguignon(gf)
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$29.50
Prime NZ Venison slowly braised in red win and thyme, served with a crispy puff pastry lid Chunky Fries and Garden Fresh Salad
NZ Beef Fillet
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$34.50
Eye Fillet with a French Mustard Jus. Served on a Potato and Garlic Rosti with Seasonal Vegetables.
NZ Lamb Rump
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$30.50
Macadamia and Feta crusted Lamp Rump served on Homemade Potato Gratin,finished with seasonal Vegetables and Port Jus.
Chicken Ballotine(GF)
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$30.50
Tender Chicken Breast stuffed with Salami and Mushroom.Wrapped in bacon served on Homemade Potato Gratin and greens. Drizzled in rich Port jus.
Fettuccine Carbonara
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$27.50
Creamy Garlic and White wine, Mushroom, Bacon and Egg tossed with Fetuccine
Pan-Fried Dory(GF)
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$28.50
Light Cajun coated Dory, served on sauteed Vegetables, crusted greens and Pea mash delivered with Salsa Verde
Arancini(V)
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$28.50
Panko Coated Risotto combined with Pumpkin Pesto and Walnuts,served on Garden Fresh Salad with Garlic Aioli.
Portobello Mushroom(V)(GF)
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$28.50
Oven roasted Portobello stuffed with roasted Beetroot, Creamy Feta and Pesto,served with seasonal Vegetables, crusted greens, finished with Walnut Praline